Apple Crisp

January

1 1lb4oz. apple pie filling
3/4 c. corn flakes, crushed
1/2 c. all-purpose flour
1/2 t. salt
1/2 c. brown sugar, packed
1/2 c. pecans, chopped
1/2 c. oleo, softened
1 T. lemon juice
1 t. cinnamon

For topping, mix together cereal, flour, salt, brown sugar, pecans and oleo. Set aside.  In an ungreased 8" square glass casserole, stir together pie filling. lemon juice and cinnamon. Spread topping on apple mixture. Bake 30 minutes at 400* or until crisp.  Serves 4

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