Monday, May 16, 2011

Hot Fudge Sauce

January

4 T. oleo
4 sq. unsweetened chocolate
2/3 c. hot water
2 t. vanilla
1/4 c. corn syrup
1/4 t. salt
1/2 c. sugar

In a heavy saucepan, melt oleo over lo heat, add chocolate and let melt. Stir in water, sugar, syrup and salt.
Bring to a boil over medium heat. Cook, without stirring until sauce is thickened, dark and glossy, about 8 minutes. Serves 5

Better to be occasionally cheated than to be perpetually suspicious

Baby pig
I have a theory that the only original things we ever do are mistakes..Billy Joel

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