December 6, 1995
1 c. pasta twists
1 16oz. bag of any mixed frozen veggies
1/3 c. grated Parmesan cheese
1/3 c. creamy Italian dressing
Rinse cooked pasta, drain under cold water. Thaw veggies in a colander under cold running water until thawed, drain well. Combine and toss all ingredients. Chill 20 minutes before serving. Makes 4 1/2 cups.
Shout "Dinners Ready"
I will only smell the Christmas cookies and eat my vegetables. I will only peer at the egg nog.
Katleen Murphy of USA Live.
Marriage is a lot like twirling a baton, turning handsprings or eating with chopsticks. It looks easy until you try it...Helen Rowland
1 c. pasta twists
1 16oz. bag of any mixed frozen veggies
1/3 c. grated Parmesan cheese
1/3 c. creamy Italian dressing
Rinse cooked pasta, drain under cold water. Thaw veggies in a colander under cold running water until thawed, drain well. Combine and toss all ingredients. Chill 20 minutes before serving. Makes 4 1/2 cups.
Shout "Dinners Ready"
Katleen Murphy of USA Live.
Marriage is a lot like twirling a baton, turning handsprings or eating with chopsticks. It looks easy until you try it...Helen Rowland
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