Tuesday, May 17, 2011

Oven Crusty Fish

December



1 egg

1/2 t. hot sauce

1 1/2 lbs. fish filets, thawed

3 T. oleo melted

1 T. water

3/4 t. salt

1 c. corn flakes, crushed

1 t. lemon pepper



Combine egg, hot sauce, and salt. Beat until blended. Drain fish and dip in the egg mixture. Coat with cereal crumbs. Drizzle with oleo and lemon pepper. Bake at 375* for 30 minutes or until fish flakes easily.



The idea of calm is in a sitting cat...Jules Renard

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