January 6, 1986
1 9" unbaked pie shell
4 eggs
1/4 c. spiced rum
1 1/2 c. dark corn syrup
2 T. oleo, melted
1/2 t. salt
1 1/2 c. pecans
Preheat oven to 350*. In a large mixing bowl, whip eggs lightly and add rm, corn syrup, oleo and salt.
Arrange pecans in pie shell. Pour in filling. Bake 45 minutes or until pie is set.
A restaurant review: "It would have been faster to walk to the grocers, buy lettuce, rinse it in the bathroom sink, mash the anchovies with the dull end of the pen and grate the Parmesan cheese against the table leg
than to get a Cesar Salad on a bust weekday.
Baby donkey
1 9" unbaked pie shell
4 eggs
1/4 c. spiced rum
1 1/2 c. dark corn syrup
2 T. oleo, melted
1/2 t. salt
1 1/2 c. pecans
Preheat oven to 350*. In a large mixing bowl, whip eggs lightly and add rm, corn syrup, oleo and salt.
Arrange pecans in pie shell. Pour in filling. Bake 45 minutes or until pie is set.
A restaurant review: "It would have been faster to walk to the grocers, buy lettuce, rinse it in the bathroom sink, mash the anchovies with the dull end of the pen and grate the Parmesan cheese against the table leg
than to get a Cesar Salad on a bust weekday.
Baby donkey
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