January
1 lb. potatoes
1 lb. carrots
1 stalk celery
1 clove garlic,minced
1 1/2 lb. bass fillets, cut up
1 T. lemon juice
2 T. oleo
salt / pepper
dash paprika
Cube veggies. Boil in water until almost done. Add garlic and fish. Season to taste. Cover and simmer 20 minutes or until fish flakes easily. Add lemon juice and oleo.
The bass was caught near Mulvane, Ks and I froze some. During a cold snap, this was so good, served with crusty rolls and a nice dessert.
Since I began this book years ago, non-stick sprays are everywhere, but I still prefer keeping shortening on hand to bake with and save a lot of money.
When making omelets, add 1 t. baking powder to 4 eggs, beat in thoroughly. This makes a very light fluffy omelet.
1 lb. potatoes
1 lb. carrots
1 stalk celery
1 clove garlic,minced
1 1/2 lb. bass fillets, cut up
1 T. lemon juice
2 T. oleo
salt / pepper
dash paprika
Cube veggies. Boil in water until almost done. Add garlic and fish. Season to taste. Cover and simmer 20 minutes or until fish flakes easily. Add lemon juice and oleo.
The bass was caught near Mulvane, Ks and I froze some. During a cold snap, this was so good, served with crusty rolls and a nice dessert.
Since I began this book years ago, non-stick sprays are everywhere, but I still prefer keeping shortening on hand to bake with and save a lot of money.
When making omelets, add 1 t. baking powder to 4 eggs, beat in thoroughly. This makes a very light fluffy omelet.
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