December
1 1/2 c. dry split peas
10 c. water
3 ham hocks or 2 c. leftover cubed ham
2 beef bouillon cubes
1 onion, chopped
3 celery stalks, chopped
2 carrots, chopped
salt / pepper
In a dutch oven, bring split peas to a boil in water. Add ham hocks and simmer 3 hours. Remove meat and dice. If you are using left over cooked ham, add now. Add remaining ingredients to peas and simmer 1 hour.
1 1/2 c. dry split peas
10 c. water
3 ham hocks or 2 c. leftover cubed ham
2 beef bouillon cubes
1 onion, chopped
3 celery stalks, chopped
2 carrots, chopped
salt / pepper
In a dutch oven, bring split peas to a boil in water. Add ham hocks and simmer 3 hours. Remove meat and dice. If you are using left over cooked ham, add now. Add remaining ingredients to peas and simmer 1 hour.
Money changes people as often as it changes hands..Al Batt
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