January
2/3 c. milk
2 c. sugar
1 c. marshmallow creme
1 c, peanut butter
1 1/2 t. vanilla
oleo
Combine milk and sugar in a large saucepan and boil until mixture reaches 240* or soft ball stage. Remove from heat. Add marshmallow creme and peanut butter. Stir, then add vanilla. Stir until combined. Pour into a buttered 8" pan. Chill 1 hour before serving.
Micki Bachand from WSIB, now Envision, made this special for me every year we worked together.
Baby HawkRIP, Micki
Memories are forever
Sometimes leaving scars
But to remember our fondest times
I'll lay outside and watch the stars.
Joyce Montague
2/3 c. milk
2 c. sugar
1 c. marshmallow creme
1 c, peanut butter
1 1/2 t. vanilla
oleo
Combine milk and sugar in a large saucepan and boil until mixture reaches 240* or soft ball stage. Remove from heat. Add marshmallow creme and peanut butter. Stir, then add vanilla. Stir until combined. Pour into a buttered 8" pan. Chill 1 hour before serving.
Micki Bachand from WSIB, now Envision, made this special for me every year we worked together.
Baby HawkMemories are forever
Sometimes leaving scars
But to remember our fondest times
I'll lay outside and watch the stars.
Joyce Montague
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