January 3, 1994
1 envelope french dressing mix
2 T. orange juice
2 c. frozen veggies, at least 2 varieties
2 c. cooked chicken, cut in strips. cubes will do
1/2 c. seedless grapes, halved
2 T. sliced almonds
iceberg lettuce leaves
Prepare dressing mix using orange juice in place of water. Place veggies in colander and hold under running water until thawed. Toss chicken, veggies, grapes and 1/2 cup of the dressing. Chill until ready to serve.
Baby partridgeArrange lettuce on a serving platter and sprinkle almonds around. Place scoops of salad in mounds as you desire. Use remaining dressing on side. Makes 4 cups.
To toast almonds, place in a skillet over medium heat. Cook, stirring often, about 3 minutes.
1 envelope french dressing mix
2 T. orange juice
2 c. frozen veggies, at least 2 varieties
2 c. cooked chicken, cut in strips. cubes will do
1/2 c. seedless grapes, halved
2 T. sliced almonds
iceberg lettuce leaves
Prepare dressing mix using orange juice in place of water. Place veggies in colander and hold under running water until thawed. Toss chicken, veggies, grapes and 1/2 cup of the dressing. Chill until ready to serve.
Baby partridgeTo toast almonds, place in a skillet over medium heat. Cook, stirring often, about 3 minutes.
No comments:
Post a Comment