January
2 c. canned pumpkin
1 1/2 c. sugar
3/4 c. oil
2 c. all-purpose flour
1/2 t. salt
2 t. cinnamon
1 t. baking powder
1 c. chopped pecans
In a mixing bowl, blend pumpkin, sugar and oil. Set aside. In another bowl, blend remaining ingredients, except pecans. Ad to pumpkin mixture. Stir in pecans and blend well. Place in an ungreased 11" x 9" baking pan. Bake 25 minutes at 350*
I love this recipe. It is from step-mother, Josephine's collection. She gets an A+ in baking.
Baby fox
In the past a man wondered if he could afford to marry, now he wonders if he can can get along without a working wife...Unknown
2 c. canned pumpkin
1 1/2 c. sugar
3/4 c. oil
2 c. all-purpose flour
1/2 t. salt
2 t. cinnamon
1 t. baking powder
1 c. chopped pecans
In a mixing bowl, blend pumpkin, sugar and oil. Set aside. In another bowl, blend remaining ingredients, except pecans. Ad to pumpkin mixture. Stir in pecans and blend well. Place in an ungreased 11" x 9" baking pan. Bake 25 minutes at 350*
I love this recipe. It is from step-mother, Josephine's collection. She gets an A+ in baking.
Baby fox
No comments:
Post a Comment