January, 7, 1996
8 to 10oz. pkg. narrow egg noodles, cooked, drained
2 T. oleo, melted
salt / pepper
1 small box frozen chopped spinach, cooked and drained
1 c. mushrooms, sauted in oleo
2 c. sour cream
2 c. cooked meat, any kind
buttered bread crumbs, I used left over ham
Mix cooked noodles with melted oleo, salt and pepper. Mix spinach and mushrooms. Combine meat with sour cream. Arrange half the noodles in a greased 2 qt. casserole, add the meat mixture in a layer, then add spinach. Top with remaining noodles. Sprinkle on bread crumbs. Bake at 350* for 30 minutes. Serves 6.
Don't wrestle with a pig. You'll both get dirty, but the pig will enjoy it.
A straight line is the shortest distance between a baby and anything breakable.
8 to 10oz. pkg. narrow egg noodles, cooked, drained
2 T. oleo, melted
salt / pepper
1 small box frozen chopped spinach, cooked and drained
1 c. mushrooms, sauted in oleo
2 c. sour cream
2 c. cooked meat, any kind
buttered bread crumbs, I used left over ham
Mix cooked noodles with melted oleo, salt and pepper. Mix spinach and mushrooms. Combine meat with sour cream. Arrange half the noodles in a greased 2 qt. casserole, add the meat mixture in a layer, then add spinach. Top with remaining noodles. Sprinkle on bread crumbs. Bake at 350* for 30 minutes. Serves 6.
Don't wrestle with a pig. You'll both get dirty, but the pig will enjoy it.
A straight line is the shortest distance between a baby and anything breakable.
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