Lasagna Roll Ups

January 7, 1983


3 T. salt
1 T. oil
8 pieces lasagna pasta
1 qt. spaghetti sauce
1 lb. ground beef
1/3 c. onion, chopped
1/2 c. bread crumbs
1/2 t. basil
pepper
1/4 t. Italian seasoning
2 c. mozzarella cheese, shredded
1 egg, beaten
Parmesan cheese

Boil salted water in a dutch oven and add pasta, stirring. Cook, uncovered at a full boil 12 minutes, stirring
twice. Drain and rinse under cold water. Spread half the spaghetti sauce in a 13" x 9" baking dish.
In a large skillet, brown beef and onion, drain. Add bread crumbs, seasonings, cheese and egg.
Cut each pasta piece in half cross wise. Place 3 T. of meat on each. Roll up from shorter side. Place seam side down over sauce and bake 55 minutes at 400*. Sprinkle on Parmesan cheese and rest of sauce.
Serves 8.

Baby deer

It's the things in common that make relationships enjoyable. but it's the little differences that make them interesting.,,Unknown