BBQ Sauce of the Plains

December

1 8oz. can tomato sauce with onions

1/2 c. steak sauce

1/3 c. oil

1/3 c. brown sugar
2 T. white vinegar

Combine and chill until ready to use. Makes 2 cups

    Roasting Game Birds

Bird--------------Oven Temp:-----------------Time Per Pound

Capon----------325----------------------------25 min.

Roasting Hen---300----------------------------30/45 min

Duck-----------325----------------------------20/30 min

Duckling--------325----------------------------15/20 min

Goose----------325----------------------------20/25 min

Grouse---------350---------------------------- 60/75 min

Guinea Hen-----350----------------------------20/25 min

Partridge------ 350-----------------------------30/40 min

Pheasant--------350----------------------------15/20 min

Quail-----------350-----------------------------25/30 min

Squab or Pigeon 325------------------------- --45/60 min

Turkey---------300-----------------------------15/25 min

Wild Duck or Goose--325----------------------10/12 min

Wild Turkey----325-----------------------------20/25 min