January 26, 1983
1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
2 t. baking soda
1 t. baking powder
1 t. salt
2 eggs
2 t. instant coffee, dry
1 c. water
1 c. buttermilk
1/2 c. oil
1 1/2 t. vanilla
Combine dry ingredients. Add eggs, water, buttermilk, oil, and vanila. Beat at medium speed 2 minutes. Batter will be thin. Pour into 2 greased and floured 9" round cake pans. Bake 40 minutes at 350*. Cool
10 minutes before removing from pans. Cool completley before frosting.
On vitamins:
Vitamin A: good source of beta carotene, found in carrots and light colred vegetables and dark leafy vegetables too.
Vitamin C: citrus fruits, strawberries, broccoli abd cauliflower
Vitamin E: whole grains and breads, nuts, and sunflower seeds.
Baby owlIt is my belief that if you a lot of those items, you will maintain your weight.
1 3/4 c. all-purpose flour
2 c. sugar
3/4 c. cocoa
2 t. baking soda
1 t. baking powder
1 t. salt
2 eggs
2 t. instant coffee, dry
1 c. water
1 c. buttermilk
1/2 c. oil
1 1/2 t. vanilla
Combine dry ingredients. Add eggs, water, buttermilk, oil, and vanila. Beat at medium speed 2 minutes. Batter will be thin. Pour into 2 greased and floured 9" round cake pans. Bake 40 minutes at 350*. Cool
10 minutes before removing from pans. Cool completley before frosting.
On vitamins:
Vitamin A: good source of beta carotene, found in carrots and light colred vegetables and dark leafy vegetables too.
Vitamin C: citrus fruits, strawberries, broccoli abd cauliflower
Vitamin E: whole grains and breads, nuts, and sunflower seeds.
Baby owl
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