January
1lb. dry pinto beans
1 onion, chopped
1 green bell pepper
1/2 lb. bacon, chopped
3/4 t. Worcestershire sauce
1 T. salt
1 1lb. can tomatoes, chopped
2 T. brown sugar
2 t. mustard
splash hot pepper sauce
2 T. oil
Cover beans with water in a dutch oven. Bring to a boil, cover, simmer 1 hour. In skillet, with oil, saute vegetables 5 minutes. Add to beans with rest of ingredients. Cover and simmer, checking water every half hour, until beans are done, about 2 1/2 hours. Serves 8.
Baby yakFacts are stubborn things... Alain Rene Lesage
1lb. dry pinto beans
1 onion, chopped
1 green bell pepper
1/2 lb. bacon, chopped
3/4 t. Worcestershire sauce
1 T. salt
1 1lb. can tomatoes, chopped
2 T. brown sugar
2 t. mustard
splash hot pepper sauce
2 T. oil
Cover beans with water in a dutch oven. Bring to a boil, cover, simmer 1 hour. In skillet, with oil, saute vegetables 5 minutes. Add to beans with rest of ingredients. Cover and simmer, checking water every half hour, until beans are done, about 2 1/2 hours. Serves 8.
Baby yak
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