Tuesday, May 17, 2011

Hasenfpeffer

January

2 2lb. rabbits, dressed
2/3 c. white vinegar
1 1/2 c. flat beer
1/2 c. onion, sliced
1 c. potatoes, sliced
2 t.salt
1/2 c. flour
4 t. oleo
1 T. sugar
1 T. parsley flakes
1 T. pickling spice

Cut rabbit into chunks. Soak in salted water 1 hour, drain. In a non metal bowl, combine vinegar, beer, onion, potatoes, and seasonings. Mix well and add rabbit. Marinate 48 hours. Drain rabbit and roll in flour.
Melt oleo in a casserole. In oven at 375*, brown rabbit, pour off fat. Add 1 1/2 c. of the marinade and sugar. Cover and bake 1 1/2 hours. Add marinade as needed. Serves 6

If anyone thinks he has no responsibilities, it is because he has not sought them out..Mary Lyon

Baby polar bears

Thanks to Polar Bears International. com from facebook and twitter. Please support this worthy cause and enjoy the wonderful pictures

No comments:

Post a Comment