January 31, 1996
8oz. spaghetti, I prefer bucatini which is a cylinder
1/2 c. oleo, divided
1 1/2 c. fresh mushrooms, sliced
1/4 c. onion
1/3 c. milk
2/3 c. Parmesan cheese
Cook pasta according to directions, drain. Meanwhile, in a large skillet, melt half the oleo, add onions and mushrooms and cook until tender. Add remaining oleo and let melt. Stir in milk, heat through. Gradually add cheese, tossing to blend. Serves 5
It is cold and icy. I am still finding pine needles embedded in the carpet. Geraldo Rivera is on talking Hollywood gossip.
Baby skunkThe surprising thing about young fools is how many grow up to be old fools...Doug Larson
8oz. spaghetti, I prefer bucatini which is a cylinder
1/2 c. oleo, divided
1 1/2 c. fresh mushrooms, sliced
1/4 c. onion
1/3 c. milk
2/3 c. Parmesan cheese
Cook pasta according to directions, drain. Meanwhile, in a large skillet, melt half the oleo, add onions and mushrooms and cook until tender. Add remaining oleo and let melt. Stir in milk, heat through. Gradually add cheese, tossing to blend. Serves 5
It is cold and icy. I am still finding pine needles embedded in the carpet. Geraldo Rivera is on talking Hollywood gossip.
Baby skunk
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