January
1 frying chicken, cut up
1/4 t. salt free seasoning
pepper
1/4 t. rosemary
1 t. poultry seasoning
2 T. lemon juice
1/4 c oleo
1/2 t. paprika
1/2 t. savory
Moisten chicken with water. Par dry with a paper towel. Sprinkle with the seasonings, lemon juice and oleo. Wrap in foil. Bake 1 hour at 375 or until chicken pulls easily from bone. Serves 4
Grilling tips: If you are using bamboo or wooden skewers. soak them in water 3 minutes prior to using.
Place smaller foods in a grilling basket sprayed with a cooking spray to prevent sticking.
1 frying chicken, cut up
1/4 t. salt free seasoning
pepper
1/4 t. rosemary
1 t. poultry seasoning
2 T. lemon juice
1/4 c oleo
1/2 t. paprika
1/2 t. savory
Moisten chicken with water. Par dry with a paper towel. Sprinkle with the seasonings, lemon juice and oleo. Wrap in foil. Bake 1 hour at 375 or until chicken pulls easily from bone. Serves 4
Grilling tips: If you are using bamboo or wooden skewers. soak them in water 3 minutes prior to using.
Place smaller foods in a grilling basket sprayed with a cooking spray to prevent sticking.
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