January
unbaked double crust
2# apples, sliced for baking
1 T. lemon juice
1 c. sugar
2 T. flour
1 t. cinnamon
dash nutmeg
1 T. oleo
In bowl, combine sugar, flour, cinnamon and nutmeg. Gently coat lemon sprinkled apple slices. Fill bottom crust with apples. Dot with oleo. Arrange top crust on pie. Make a few slits. Seal edges and flute. Sprinkle a little sugar on crust. Bake 25 minutes at 375*. Cool.
I use apples given to me from family and friends and return it with this pie.
On fresh Peas: To cook 4 1/2 lbs. fresh peas, shell them and boil in salted water 8 minutes or until tender.
Drain.
unbaked double crust
2# apples, sliced for baking
1 T. lemon juice
1 c. sugar
2 T. flour
1 t. cinnamon
dash nutmeg
1 T. oleo
In bowl, combine sugar, flour, cinnamon and nutmeg. Gently coat lemon sprinkled apple slices. Fill bottom crust with apples. Dot with oleo. Arrange top crust on pie. Make a few slits. Seal edges and flute. Sprinkle a little sugar on crust. Bake 25 minutes at 375*. Cool.
I use apples given to me from family and friends and return it with this pie.
On fresh Peas: To cook 4 1/2 lbs. fresh peas, shell them and boil in salted water 8 minutes or until tender.
Drain.
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