January, 9, 1988
8oz. dry spaghetti
3 T. oleo
1 egg, beaten
1/2 c. sharp cheddar cheese, grated
1 lb. ground beef
1/2 c. onion, chopped
1/3 c. green bell peper, chopped
1 80z. can tomato paste
1 4oz. can green chili peppers, undrained
3/4 t. chili powder
salt / pepper
1/2 c. monteret jack cheese, shredded
1/2 c. ripe olives, sliced
1 tomato, sliced thinly
Cook pasta, drain and return to pan. Add oleo and egg, mix well. Press onto sides and bottom of a 10" pie plate. Sprinkle 1/2 cup of either cheese ocer spaghetti. Bake 8 minutes at 375*. In skillet,. saute meat with onion and bell pepper. Add tomatoes, tomato sauce, chili peppers and seasonings. Spoon over spaghetti crust. Bake 15 minutes. Sprinkle on cheeses and bake 2 minutes. Sprinkle on tomatoes. Serves 8.
Emotions pretend to stand up in the end.
Behind smiles, must be knives
turning about
Days must go on and nights must be relief
To lie back and try to figure out where one should start.
Baby squirrelsby Juliet
8oz. dry spaghetti
3 T. oleo
1 egg, beaten
1/2 c. sharp cheddar cheese, grated
1 lb. ground beef
1/2 c. onion, chopped
1/3 c. green bell peper, chopped
1 80z. can tomato paste
1 4oz. can green chili peppers, undrained
3/4 t. chili powder
salt / pepper
1/2 c. monteret jack cheese, shredded
1/2 c. ripe olives, sliced
1 tomato, sliced thinly
Cook pasta, drain and return to pan. Add oleo and egg, mix well. Press onto sides and bottom of a 10" pie plate. Sprinkle 1/2 cup of either cheese ocer spaghetti. Bake 8 minutes at 375*. In skillet,. saute meat with onion and bell pepper. Add tomatoes, tomato sauce, chili peppers and seasonings. Spoon over spaghetti crust. Bake 15 minutes. Sprinkle on cheeses and bake 2 minutes. Sprinkle on tomatoes. Serves 8.
Emotions pretend to stand up in the end.
Behind smiles, must be knives
turning about
Days must go on and nights must be relief
To lie back and try to figure out where one should start.
Baby squirrels
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