Tuesday, May 17, 2011

Carrot Pineapple Salad

December





2 small boxes lemon gelatin

1 squat can crushed pineapple
2 c. grated carrots


Prepare gelatin. When cooled, add pineapple and carrots. Chill until set.


This is from my Aunt Edith Schiefelbein.
I still make this and use my star gelatin mold, thank you:)
I cherish memories of holidays at Grandma's and of you you and Uncle Merle, Duke
and Evelyn.


Better to ask twice than to loose your way once..Unknown

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