Thursday, May 19, 2011

Pineapple Salsa

January


1 20oz. can crushed pineapple
1/2 c. red bell pepper, minced
1/4 c. green bell pepper, minced
1 T. green onion, minced
1 t. each: cilantro, jalapenos , lime peel

Drain 1/2 cup pineapple juice from the can. Combine remaining ingredients. Serve as a dip, chilled or as a basting sauce.

As I sat this on the table, I told my children jokingly they could only have a bite. Well, they ate it all.

Hints for Worcestershire sauce:
Baby muskrat
Add a few drops to oleo when sauteing vegetables. Add to pan dripping when making gravy for pork, lamb,or beef Brush cheese slices before grilling sandwiches. Brush both sides of bacon before pan frying.

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