Pot Roast Casserole

January

1 onion, sliced
1 t. sugar
1 T. oleo
3 c. mashed potatoes
8 slices left over roast or deli roast
1 c. frozen peas
1 can beef gravy
2 T. Parmesan cheese

Place onions in a dry hot skillet. Sprinkle sugar over onions and fry until onions begin to brown. Add oleo and cook until tender. Remove from heat. Spread 1/2 of the mashed potatoes in a greased 2 qt. casserole. Arrange meat on top, then add onions, peas and gravy. Sprinkle on cheese. Bake 30 minutes at 350*.
Serves 5

Baby timber wolf

If you think you have someone eating out of your hand, it's a good idea to stop and count your fingers.

..Martin Buxbaum