January 8, 1992
1 c. milk
1/4 c. water
1/4 c. sour cream
3 T. oil
3 to 3 1/2 c. flour
1 c, rolled oats
1 1/4 t. salt
1 t. grated orange peel
1 pkg. dry yeast
1 egg
topping: mix together: 1/2 c. melted oleo, 3/4 c. sugar, 1 1/2 t. cinnamon, dash ground ginger
In a medium saucepan, heat milk, water, sour cream and oil until very warm. Lightly spoon flour into a
measuring cup and level off. In a large mixing bowl, combine warm liquid with 1 c, of the flour, oats, sugar,
salt and orange peel, yeast and egg. Beat 2 minutes on medium speed. Stir in remaining flour. Knead 5 minutes on a floured surface. Place in a greased bowl, cover and let rise 1 hour. Divide dough into 18 balls and place in greased muffin tins. Cover and let rise 45 minutes. Bake 20 minutes at 375*. Cool 3 minutes.
Roll puffs in the topping.
An excerpt from my diary, January 5, 1987
Wow! 1986 was a great year.
For Thanksgiving, we ate at Gr. Brown's. He is still recuperating from open heart surgery and for the first time ever, our meal was served with paper plates and plastic utensils.
We enjoyed a classic holiday tradition doing traditional events.
We went to Century 2 to see my sister Donna and her husband Kelly perform in a living Christmas Tree which was very beautiful, then because the weather is so warm, we walked home from Century 2 to our house on South Ellis and got to see the end of the Christmas ornaments along east Douglas.
I fixed a small brunch for Lynn Harwood, Richy Pittinger, and Maxine Harwood and John Blevins.
Baby TurtleWe ate every sugar puff.
1 c. milk
1/4 c. water
1/4 c. sour cream
3 T. oil
3 to 3 1/2 c. flour
1 c, rolled oats
1 1/4 t. salt
1 t. grated orange peel
1 pkg. dry yeast
1 egg
topping: mix together: 1/2 c. melted oleo, 3/4 c. sugar, 1 1/2 t. cinnamon, dash ground ginger
In a medium saucepan, heat milk, water, sour cream and oil until very warm. Lightly spoon flour into a
measuring cup and level off. In a large mixing bowl, combine warm liquid with 1 c, of the flour, oats, sugar,
salt and orange peel, yeast and egg. Beat 2 minutes on medium speed. Stir in remaining flour. Knead 5 minutes on a floured surface. Place in a greased bowl, cover and let rise 1 hour. Divide dough into 18 balls and place in greased muffin tins. Cover and let rise 45 minutes. Bake 20 minutes at 375*. Cool 3 minutes.
Roll puffs in the topping.
An excerpt from my diary, January 5, 1987
Wow! 1986 was a great year.
For Thanksgiving, we ate at Gr. Brown's. He is still recuperating from open heart surgery and for the first time ever, our meal was served with paper plates and plastic utensils.
We enjoyed a classic holiday tradition doing traditional events.
We went to Century 2 to see my sister Donna and her husband Kelly perform in a living Christmas Tree which was very beautiful, then because the weather is so warm, we walked home from Century 2 to our house on South Ellis and got to see the end of the Christmas ornaments along east Douglas.
I fixed a small brunch for Lynn Harwood, Richy Pittinger, and Maxine Harwood and John Blevins.
Baby Turtle
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