January
1 T. oil
1 1/2lb. ground beef
1 8oz. pkg. shell macaroni
1/2 c. catsup
1 4oz. can sliced mushrooms
1 small can peas, undrained
1 can cheddar cheese soup
2 c. water
1/4 t. celery seed
1 T. onion, chopped
In large skillet, cook meat in oil. Add onion and cook slowly 3 minutes. Add remaining ingredients and simmer 20 minutes or until pasta is tender. Serves 5.
Buying fresh corn: On ripe ears, look for brown silks and dry ends. Avoid flimsy husks. Poke your thumb into a kernel and look for clear juice, not runny milky. Use just a dash of sugar to the water for sweeter corn. Recycle those cobs.:)
1 T. oil
1 1/2lb. ground beef
1 8oz. pkg. shell macaroni
1/2 c. catsup
1 4oz. can sliced mushrooms
1 small can peas, undrained
1 can cheddar cheese soup
2 c. water
1/4 t. celery seed
1 T. onion, chopped
In large skillet, cook meat in oil. Add onion and cook slowly 3 minutes. Add remaining ingredients and simmer 20 minutes or until pasta is tender. Serves 5.
Buying fresh corn: On ripe ears, look for brown silks and dry ends. Avoid flimsy husks. Poke your thumb into a kernel and look for clear juice, not runny milky. Use just a dash of sugar to the water for sweeter corn. Recycle those cobs.:)
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