Herb and the Tomatoes

January


4 large tomatoes
3 T. green onions
1/4 c. oleo
1 t. salt
1/4 t. Italian seasoning
1/2 t. pepper
1/4 t. leaf marjoram
1/2 bay leaf, crushed or 1/8 t. ground
1 1/2 c, dry bread crumbs

Core tomatoes and cut in half lengthwise. Place in a shallow casserole dish. Saute onions in oleo in skillet until tender. Add seasonings and crumbs. Spoon over tomatoes. Bake 20 minutes at 360*. Serves 4

For Christmas, my youngest daughter, Devin, gave me a Chia Herb kit. I used marjoram from it for this.
I love it!

To peel tomatoes, dip them in boiling water a few seconds and the skin comes right off.

Baby walrus

The problem with cats is they get the same look on their face whether they see a moth or an ax-murderer.